Image Alt
Our Food

*We love to pair our diverse beer selection with our food, so please inquire with your bartender for our recommendations.

OUR MENU

CHEESE & MEAT BOARD……………………………………………………15
Your choice of two cheeses & one meat from our rotating selection, served with toasted baguette, fresh fruit, quince paste, & fig almond cake

GRILLED CHEESE……………………………………………………………11
Gruyere & Raclette melted between sourdough with cultured-butter sourdough

OLIVE & NUTS PLATE…………………………………………………….7
Mixed olives & Marcona almonds

HUMMUS PLATE…………………………………………………….9
Hummus with sprinkle of paprika, drizzle or EVOO & pita chips

ROTATING CHEESE & MEATS

CASATICA DI BUFALA
Soft-ripened buffalo milk cheese from Italy, creamy & mild

SCHARFE MAXX
Fudgy & savory Swiss alpine style, washed with an herb brine

MURRAY’S GREENSWARD
A collaboration with the Cellars at
Jasper Hill & Murray’s cheese, washed-rind wrapped with spruce bark, funky & woodsy

JASPER HILL BAYLEY HAZEN
Award winning raw milk farmstead blue, a balance of creamy & piquant

BENTON’S COUNTRY HAM
Like an American Prosicutto, this smoked, cured country ham is salty & rich in flavor

BROOKLYN CURED COPPA WITH TASSO SPICE
Smoky & spicy cured coppa with Cajun tasso spice

DSC_3563
DSC_3538
DSC_3593