*We love to pair our diverse beer selection with our food, so please inquire with your bartender for our recommendations.
OUR MENU
CHEESE & MEAT BOARD……………………………………………………15
Your choice of two cheeses & one meat from our rotating selection, served with toasted baguette, fresh fruit, quince paste, & fig almond cake
GRILLED CHEESE……………………………………………………………14
Gruyere & Raclette melted between sourdough with cultured-butter sourdough and grilled onions
OLIVE & NUTS PLATE…………………………………………………….7
Mixed olives & Marcona almonds
HUMMUS PLATE…………………………………………………….9
Hummus with sprinkle of paprika, drizzle or EVOO & pita chips
ROTATING CHEESE & MEATS
CASATICA DI BUFALA
Soft-ripened buffalo milk cheese from Italy, creamy & mild
SCHARFE MAXX
Fudgy & savory Swiss alpine style, washed with an herb brine
FOURMAGE GOUDA
Cow, sheep, goat & buffalo milk combine to create a taste reminiscent of brown butter with honey notes
CASHEL BLUE
Creamy texture with a mineral undertone completed by a delightful, mild blue tang
BENTON’S COUNTRY HAM
Like an American Prosicutto, this smoked, cured country ham is salty & rich in flavor
BROOKLYN CURED COPPA WITH TASSO SPICE
Smoky & spicy cured coppa with Cajun tasso spice
